RLI Texas Chapter Upcoming Courses
To register contact Kinski Moss:
Each Land University course is held by a licensed course provider. To register for a class, or to find out if spots are still available, please call the course provider.
Course registration fees are determined by the course provider and will vary depending on location and instructor. Most course registration fees range from $295-$545. Members of the Institute save up to $150 per course.
We are continually updating our No-Travel course offerings, including Online and Hybrid formats.
ALC candidates need to complete 104 Land University contact hours to apply for the ALC designation. 56 of those hours are completed in 3 required courses (Land 101, Land Investment Analysis, and Transitional Land) and the other 48 hours may be completed by taking a variety of specialty/elective course options.
Each course provider is responsible for submitting the Institute courses to its state Continuing Education Commission for credit. Contact the course provider to find out if the course you are registering for has been approved for CE credit. Unfortunately, The Institute does not have access to course provider CE information.
Course registrants must cancel within five days after the start date of this course to cancel. The course value will be credited to your RLI account to use towards one National LANDU course in the future. This credit must be used within twelve months of cancellation. If a student wishes to cancel after five days from the course start date, a credit will be not be available.
Please call us at 800-441-5263 or send us an email at firstname.lastname@example.org and we will be happy to assist you.
In order to be the best I wanted to join the best. To excel in the farm and ranch real estate business I joined RLI and I am very proud to have earned my ALC designation. The education, networking, and professional decorum of the Realtors Land Institute is second to none. I am proud to be a member of the Texas RLI Chapter and to be affiliated with this great organization.